I

Something is coming.

If you know, you know.
If you don't, sign up below.

Sign up Book a table

II · Sign up

Be the first to know.

The venue is revealed on 26 October. Sign up and you get it before anyone else, with first pick of the tables.

Book a table The Founders' Table

III · Where we're from

Jamaica.

London.

Brixton is both.

Born in Jamaica. Raised in London. Breakfast in our house was both: ackee and saltfish on one plate, a proper fry-up on the next. Brixton is where those two have met ever since the Windrush generation made it home. That's what we cook.

The Boss Box: ackee and saltfish, scrambled eggs, plantain, bacon, French toast and fruit

IV

Bringing Brixton to you.

Brixton isn't an address. It's a feeling, and we carry it with us. A room for a season. A table at your office or your celebration. A morning for the people building something.

V · The menu

Come hungry.

The menu walks you through Brixton, from the station to the park. A little peckish at Market Row. Properly hungry on Electric Avenue. The signature plates at Windrush Square.

New menu, from 2 November.Book a table

Cornmeal porridge with cinnamon — Cornmeal porridge

The Townhall: eggs, hash browns, beans, bacon, sausage and toast — The Townhall

Brockwell Bowl: hash browns, callaloo, mushrooms, beans and avocado — Brockwell Bowl

Made with love.

Private events & catering What's on Host us

breakfastinbrixton@gmail.com · Instagram and Snapchat: Breakfast in Brixton